© 2024 Condé Nast. All rights reserved. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The New Yorker may earn a portion of sales from products and services that are purchased through links on our site as part of our affiliate partnerships with retailers. Ad Choices
Related Posts
![](https://media.newyorker.com/photos/656f7b48dcf214fbd863118c/16:9/w_1280,c_limit/FUNNIES-HUB.png)
Some N.Y.C.-Themed Funnies
Cartoons about life in the Big Apple, for locals and tourists alike.
![](https://media.newyorker.com/photos/65f0cbfbcf8ebbe0e55f3767/16:9/w_1280,c_limit/r43939.jpg)
Restaurant Review: Café Carmellini Is Fine Dining That Knows a Good Time
The other night at Café Carmellini, Andrew Carmellini’s swanky new restaurant in the Fifth Avenue Hotel in NoMad, I was…
![](https://media.newyorker.com/photos/659835e679788e2580973ceb/16:9/w_1280,c_limit/brody-ferrari.jpg)
The Secret Fuel That Makes “Ferrari” Such a Triumph
Half of life is spent dealing with details: the numbers, the paperwork, the dozens of discussions upon which any shared…